Founded in Paris in 1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts.
Educating over 20,000 students each year, from 100 nationalities, distributed across 35 schools in 20 different countries, Le Cordon Bleu is also home to the finest educators in the fields of cuisine and hospitality – chefs and industry professionals who have reached the pinnacle of their profession.
It is with this rich heritage in mind that Le Cordon Bleu Australia was created, bringing the finest in culinary & hospitality education to students in Adelaide, Perth, Sydney and Melbourne.
Le Cordon Bleu Australia offers students with the right blend of passion, drive and commitment a passport to a vibrant and exciting career in the culinary arts, hospitality and tourism.
Le Cordon Bleu Australia offers vocational, bachelor and masters level degrees in Hotel Management, Restaurant Business, Tourism Management, Convention & Event Management, Gastronomic Tourism and Food Business Management.
Culinary Arts program are offered at the Diplôme de Cuisine, Diplôme de Patisserie, Grand Diplôme through to the Advance Diploma of Hospitality. In less than one year it is possible to obtain the coveted Le Cordon Bleu Grand Diplôme, which is recognised worldwide by culinary professionals. It is the international passport to a rewarding and fulfilling career.